Sunday 14 May 2017

Life in the Day: Christine Waddell

The long-term locked-in sufferer, 44, shares what life is like now without the ability to walk or talk after her tragic brainstem stroke. She is the longest survivor of her condition in the UK and her positive approach is highly contagious.


As you can probably gather, my life is rather unusual as I’m a long-term sufferer of locked-in syndrome. Back in 1997 when I was only at the young age of 26, I experienced a brainstem stroke that has since left me paralysed from the neck downwards.

It all happened when I’d returned home to my flat where I was living at the time. One minute I was walking through the door from work and the next minute I woke up on the floor to the sound of my house phone ringing – but my body couldn’t move to answer it. I couldn’t move my body at all and I didn’t know what to do. I lay on the floor helpless and hoping that somebody would find me and tell me what was happening. My phone rang countless times and I think it did for a couple of days, until my dad burst through the door to see where I was and if I was alright.


The next thing I know I’m at Freeman Hospital in Newcastle being told that I’ve had a serious stroke and that it’s left me permanently paralysed. Although I’m still mentally aware and can see and hear as I could before, unfortunately I’m without speech and have to communicate using a specialist system for my condition.

A big factor of locked-in syndrome is insomnia - so I usually wake up really early. It honestly drives me stir crazy! Generally I wake up about 2am and just lie twiddling my thumbs until I hear the carer up and about. Obviously if I have any problems during the night with things like feeling uncomfortable or my temperature is off I just need to press my buzzer and she comes to my rescue! It isn’t very easy though with a carer who is still half asleep and having to tell her what’s wrong through an alphabetic communication system. To communicate with me the carers need to recite the alphabet and I raise my eyes when they reach the right letter. They write the letters down to form words and sentences and it's as easy as that. Not!

When the carer sees my bedroom light on she’ll come in and put my glasses on for me and then I watch TV while she prepares my breakfast, which is usually Weetabix as it’s my favourite. I like to think of the saying “Have you had your Weetabix this morning?” because it reminds me that Weetabix is supposed to make you strong. It’s good to at least try to think optimistically.

At the moment I’m only allowed two oral meals a day, and it’s my choice which meals I get to eat. I’m such a foodaholic, if it wasn’t my choice I wouldn’t be best pleased! As well as that I have to fill myself with one liquid meal a day through my feeding tube.

At around nine o'clock the nurse comes in to give me my medication, so just beforehand I get prepared for her by turning the TV or radio off and making sure my bed is laid flat. Then the fun (I mean work) begins.

Once I’ve been given my fluids through my feeding tube, had the usual ablutions and am dressed for the day, I get hoisted into my wheelchair and then I’m ready to face the day ahead.

I usually tend to go on my specially-adapted computer which is designed to respond to my eye movements, and I do that until the physiotherapist comes for my daily sessions. The computer is my lifeline really as it's my only form of communication with the outside world, so I spend most of my time before physio using Facebook or emailing friends or family.  

Before the daily exercise begins, if I’m having any dinner it will often be either soup or a jacket potato; followed by more water through my feeding tube.

Usually at one o'clock the physiotherapist comes to do my hour’s exercise session. At the moment we’re doing a lot of standing work to build my muscles up and improve my condition, which is working well so far. I’ve had some luck but it’s a very slow process as anyone can imagine, because my whole body has been paralysed for 18 years. My thumbs are what I’m having most success with, and a little with my upper body strength too. It’s extremely difficult for me but just recently I’ve been able to hold myself in an upright position for the first time since my stroke.  


Once the physio session is over I often go on my exercise bike for a few hours to keep my muscles active and strong.

Sometimes during the week I’ll replace one of my physio sessions with a day at the Metro Centre in Gateshead. Shopping is one of my favourite things to do and I really enjoy snooping around Next for new interior additions to add to my home. My family always laugh at me when they visit and I have something new – and it’s nearly always from Next!

Usually after physio though it’s back to Facebook for the rest of the day where I speak to my close friends and particularly one of my favourite people who I’ve met through having locked-in syndrome. We speak regularly, and Kate comes to visit me quite often to check my progress. A few years ago she was a sufferer of my condition too, but managed to recover and regain her movement. She’s so inspirational and has written a book about her experience which has to be one of my favourites of all-time. Although, one of my guilty pleasures is definitely the Fifty Shades of Grey trilogy too.

For my tea I usually tuck into a roast dinner that I have prepared for me and more some water, and then the TV goes on. My favourite things to watch are generally soap operas like Coronation Street and Hollyoaks, but sometimes I’ll flick over to the music channels where I like to listen to my favourite artist Robbie Williams. I have a tendency to half watch the TV and half play on Facebook again until I get my final lot of water.

Shortly afterwards I start getting ready for bed, which is when I start to feel so relaxed and can allow my muscles to calm down from their day of strenuous work. The carer will then brush my teeth for bed, get me washed and put me in some comfy pyjamas. Once in bed, I’ll have a chat with the carer before settling down for the night and doing my routine all over again tomorrow. 

Tuesday 31 January 2017

Food Review: George's Great British Kitchen Newcastle

Food is like one of my favourite things in this whole entire world - genuinely. I don't just view meal times as a means of filling myself up because it's what we do and ultimately what the human body needs; even though both of these statements are true. I also view meal times as an excuse to indulge and really enjoy what I'm eating, but just because I like to indulge that doesn't mean the food I eat has to be unhealthy. Food can be enjoyed as well as being really good for you too. I've been on a bit of a health-kick over the course of the last week and a half and I've really been trying to adapt to a better lifestyle in general (I could do a whole separate blog post on this but I'd like to keep it consistent for a bit longer), and so even when it comes to dining out I'm choosing to opt for healthier options too. Just because I'm eating away from home doesn't mean I'm going to pick the big fat juicy burger - when in reality I know I really bloody want it.



So, today I went to Newcastle because I really wanted to try this restaurant that had been popping up all over my Facebook News Feed for some unbeknown reason. In fairness I think a lot of my friends had tried it out and 'Liked' the Facebook page and naturally it just happened to force itself in my direction too. However I'm very glad it did. I went with a friend to George's Great British Kitchen and had reserved a table for 1.30pm which gave us enough time to get into Newcastle early and do what we do best - shopping! I booked the table online and the process was very simple and I received a very prompt confirmation email to follow with all of my details.

We rocked up about ten minutes early but were greeted warmly by extremely pleasant staff and asked to sit in the bar area until they sorted our table for us which was perfectly fine as we were early. Sitting in the bar gave me the opportunity to look around at the great decor which was quite rustic yet clean-looking at the same time. I loved the beach huts too because they gave a fun British summer's day vibe. Unfortunately we weren't seated in a hut but when I go back again this is a must!



Less than 5 minutes of sitting and we were taken to our table and given all the menus we needed. I'd heard the premium gins were essential to try, therefore when our drinks server took our order I chose the Caorunn which was a double measure of sweet gin infused with apple, a dash of blackberry syrup with Fever-tree tonic. All I have to say is mmm! Really delicious and sweet and I loved the goblet presentation of the drink because it made it feel really sophisticated - which is essential for all gin consumers.




After sampling my drink I moved on to choosing a starter from the main menu. I really liked the style of the menus as they were in the form of a British-style newspaper which added a really quirky and traditional feel to the experience. After scowering for several minutes we opted for the incredible-sounding halloumi and vine tomato skewers to share. The starter came very quickly and was piping hot - as it should be! There were three small skewers served on a bed of chickpea and spinach masala. These were absolutely mouth-watering and I could've had at least six more skewers at the very least. All of the flavours combined worked really well and considering I'm not a No.1 fan of spinach I felt as though it complimented the rest of the ingredients.


After the starter plates were cleared in fantastic timing the mains were sharp on their way and I had ordered from the Lunch Menu the Inka grilled wild ocean cod which was served with sweet potato mash, button mushrooms and tomato and herb salsa. I really have nothing bad to say because again this dish was up to an extremely high standard. Everything was cooked to perfection and I particularly enjoyed the sweet potato mash as it paired well with the contrasting flavours of the salsa. The dish was accompanied by some fish 'n' chip shop style chips but I didn't eat many of those as in all honesty I'm not a massive chip lover! 



After filling our tummies with the scrumptious starter and mains it's safe to say we had no room left for dessert. However, as this experience was so pleasant I have every intention of returning to sample some of their sweets. 

All in all, I had a great time dining out at this restaurant and the hype it had been given certainly met with my impressions. One small gripe (which isn't very big at all) would possibly be the fact that there was some hardened candle wax on the table which visually didn't look great but had no real disturbance to our meal our experience. Our server did notice this himself and apologised, but really we weren't all that bothered about this.

I'd definitely recommend you treat yourself and dine out at George's Great British Kitchen if you enjoy traditional British food but with a bit of an exciting twist. And as a gin lover myself the bar and selection of premium gins are reason enough to get yourself there and do some tasting. And if you can't get yourself to Newcastle there's one in Nottingham too. Hooray!

Great experience. 

Check out the menus online: www.georgesgreatbritishkitchen.co.uk